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You Are Cordially InvitedGirl Dinner with AJA Vineyards

Celebrate International Women’s Month at The Surfing Fox with a 4-course tasting menu paired with award-winning local wines on Thursday, March 5, at 7 pm. Two incredible women in the food and beverage industry and an unforgettable evening filled with celebrating great bites, delicious wines, and girlhood. Seats are limited!

Girl Dinner - SOLD OUT

Celebrate International Women’s Month with the ULTIMATE GIRL DINNER designed by Executive Chef Irene Verceles and Wine Proprietor Amanda Rubin of AJA Vineyards. Join us for a four-course guided tasting menu with each dish thoughtfully paired with local wines.

Expect bold flavors, unexpected pairings, and locally sourced ingredients, all brought to life through an interactive tasting experience that dives into the story behind each dish and pour.

Just two local women bringing their love of food, wine, and great conversation to the table. Grab your girlies and toast to community, creativity, and connection with the ultimate Girl Dinner at The Surfing Fox.

On the Menu

What’s a Girl Dinner? It’s more than Caesar salad with steak and fries, although it is part of this menu – of course! Girl Dinner is traditionally a plate with various snacks and comfort items that, in large enough quantities, make a meal. Executive Chef Irene – as always – took it a step further. She partnered up with the incredible Wine Proprietor, Amanda Rubin, just down the street, and collaboratively built a 4-course tasting menu.

This Girl Dinner is more than pickled olives with chicken nuggets.

Whether you choose the steak or salmon option, you can’t go wrong!

Five-Course Delight

Our award-winning Ceviche
Fig Stracciatella
Steak Caesar with Fries or Salmon with Parsnip Pure & Tangerine Moustarda
Korean Mac n’ Cheese (optional add-on)
Cardamom Bread Pudding

Meet Our PartnerAJA Vineyards

AJA Vineyards is a family-owned winery in the Malibu Coast AVA, dedicated to producing high-quality, thoughtfully crafted wines that showcase the region and its surrounding areas. Our approach to winemaking is laissez-faire and minimal intervention—we let the fruit speak for itself. Each vintage reflects the vineyard’s character, the coastal climate, and the unique microclimates that make Malibu an exciting place for wine.

What sets AJA apart is this combination of craftsmanship, authenticity, and approachability. Our portfolio includes small-lot Cabernet Sauvignon, Syrah, Rosé, Chardonnay, and other varietals that thrive in our coastal vineyards, all made to highlight the distinct qualities of the region. I’m proud that our wines—and the experiences we create around them—allow people to taste the Malibu Coast, connect with its story, and enjoy wine without pretense.